|
Dish
|
Ingredients
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Cooking Method
|
|
Chocolate soufflé
|
Eggs, cream, chocolate
|
Baked, served cold
|
|
Fresh fruit salad
|
Different fruits in season
|
Mixed, served cold
|
|
Trifle
|
Fruit, sponge cake, sherry
custard, cream
|
Mixed, served cold
|
|
Tiramisu
|
Eggs, biscuits, chocolate,
marsala
|
Set in layers, served cold
|
|
Apple strudel
|
Apple, spices, pastry
|
Baked, served hot
|
Chocolate soufflé is an egg
backed which have filled with chocolate cream and will be serve cold.
Fresh fruit salad is serve
with mix of different fruits in season and will be serve cold.
Trifle is serving in cold
sponge layers cake combine with fruit, sherry custard, and cream and will be
serve cold.
Tiramisu is serving in biscuits
and eggs set of layers which will be serve with chocolate and marsala and will
be serve cold.
Apple strudel is type of pastry
that have apple and spices, which need to be baked, and will be served hot with
ice cream as their topping.
