Page 49 Handout

Dish	Ingredients	Cooking Method
Chocolate soufflé	Eggs, cream, chocolate	Baked, served cold
Fresh fruit salad	Different fruits in season	Mixed, served cold
Trifle	Fruit, sponge cake, sherry custard, cream	Mixed, served cold
Tiramisu	Eggs, biscuits, chocolate, marsala	Set in layers, served cold
Apple strudel	Apple, spices, pastry	Baked, served hot

Chocolate soufflé is an egg backed which have filled with chocolate cream and will be serve cold.

Fresh fruit salad is serve with mix of different fruits in season and will be serve cold.

Trifle is serving in cold sponge layers cake combine with fruit, sherry custard, and cream and will be serve cold.

Tiramisu is serving in biscuits and eggs set of layers which will be serve with chocolate and marsala and will be serve cold.

Apple strudel is type of pastry that have apple and spices, which need to be baked, and will be served hot with ice cream as their topping.