|
Dish
|
Ingredients
|
Cooking Method
|
|
Chocolate soufflé
|
Eggs, cream, chocolate
|
Baked, served cold
|
|
Fresh fruit salad
|
Different fruits in season
|
Mixed, served cold
|
|
Trifle
|
Fruit, sponge cake, sherry custard, cream
|
Mixed, served cold
|
|
Tiramisu
|
Eggs, biscuits, chocolate, marsala
|
Set in layers, served cold
|
|
Apple strudel
|
Apple, spices, pastry
|
Baked, served hot
|
What is chocolate soufflé?
Chocolate soufflé is an egg backed; filled with chocolate cream and cold
served.
What is fresh fruit salad?
Fresh fruit salad is mix different fruits in season and served in cold.
What is trifle?
Trifle is serve cold sponge cake mix with fruits, sherry custard, and
cream.
What is tiramisu?
Tiramisu is set in biscuits and eggs layers served with chocolate and
marsala.
What is apple strudel?
It is pastry filled with apple and spices, baked, and served hot with
ice cream.
No comments:
Post a Comment